5 Fabulous Brunch Places in Southern California

What's a weekend without brunch with family and friends? These are favorites chosen by Westways food correspondents.

1 Fig Tree Café

Three San Diego locations: Pacific Beach, Hillcrest, and Liberty Station



Photo: Fig ricotta French toast by Crave Imagery

ricotta toast at the Fig Tree restaurant
From the artfully plated bacon-wrapped breakfast "sushi" to the comically oversized coffee mugs, brunch at this popular café is as much a feast for the eyes as it is for the stomach. The incredible fig ricotta French toast is no exception, boasting two gigantic slabs of brioche toast griddled to perfection and stuffed with a healthy heaping of fig jam and flavorful ricotta cheese. The smoothly whipped ricotta combined with the sweetness of the fruit is sure to give you a new appreciation for how this cheese can balance an unforgettably scrumptious dish. All three locations have dog-friendly patios. Hours at Pacific Beach, 8 a.m.-2:30 p.m. Mondays-Fridays, and 8 a.m.-3 p.m. weekends; Hillcrest, 8 a.m.-3 p.m. daily; and Liberty Station, 7 a.m.-3 p.m. daily —Nick Rufca

2 Lido Bottle Works

3408 Via Oporto, Suite 103, Newport Beach

949-529-2784; lidobottleworks.com


Photo: LBW burger by Julee Ho

Lido Hamburger
Lido Bottle Works is an elegant and unassuming place, an intimate Lido Marina Village restaurant that looks not unlike the cabin of a stylish vintage yacht. The dining room is clad in warm wood and framed around a ceramic abstract mural. The cooking, courtesy of Executive Chef Amy Lebrun, is a beachy, California-centric spin on small plates. You might start your weekend brunch with the granola French toast made with brioche or chorizo hash with a perfectly poached egg on top. The eponymous LBW burger is a fascinating fusion of flavors, with smoky-sweet bacon jam, umami-rich black garlic aioli, and a brioche bun invigorated by a bit of wasabi. Saturdays and Sundays, 11 a.m.-3 p.m. —Miles Clements

3 The Monarch

1295 Coast Village Road, Santa Barbara

805-869-0789; themonarchmontecito.com


Photo by Chuck Place

Monarch dining room
Comfort meets rustic elegance at this new restaurant and bar in the Montecito Inn helmed by husband and wife chef-owners Phillip Frankland Lee and Margarita Kallas-Lee, who own the Encino-based Scratch Restaurants group. The market-driven menu changes often; the three-course prix fixe champagne brunch menu might include blueberry muffin with avocado honey, a delectable braised short rib and sweet potato hash, and seasonal pie with hazelnut streusel and pine ice cream. The Monarch also has a thoughtful local wine and beer list, great service, and free valet parking. Saturdays and Sundays, 10 a.m.-2:30 p.m.—Nancy Ransohoff

4 Petit Trois

13705 Ventura Boulevard, Sherman Oaks

818-989-2600; valley.petittrois.com


Photo by Vanessa Stump

Petit Trois restaurant
Is Petit Trois a serious French restaurant? Bien sûr (of course)! Its menu is replete with la cuisine classics, such as escargot, pâté de campagne, frisée lardon, steak frites, and a range of patisserie. The latest outpost in the burgeoning Ludo Lefebvre, Jon Shook, and Vinny Dotolo empire, Petit Trois is pricey, but one factor that makes it more approachable is that it's open from morning 'til night. Indeed, some of the restaurant's tastiest menu items suit brunch or lunch more than dinner, such as the justly praised Omelette Petit Trois, oozing with Boursin cheese and accompanied by a butter lettuce salad. It's served on retro blue-and-white restaurant ware, which bears the restaurant's name and evokes traditional French-bistro style. In the Instagram Age, it's also smart branding. Daily, 8 a.m.-10 p.m. —Jean T. Barrett

5 Perch

448 S. Hill Street, Los Angeles

213-802-1770; perchla.com


Photo courtesy of Citrus Hospitality Management

Perch restaurant
This bustling bistro located 15 floors above downtown L.A. provides a picturesque setting in which to enjoy French-inspired fare. "It feels like New York City" is a common refrain heard from diners beguiled by the striking sight of gleaming skyscrapers surrounding the spacious roof patio. During the exquisite Sunday brunch, freshly shucked oysters and a top-notch crab cake Benedict (available Saturdays and Sundays) are even more enjoyable when paired with the resident jazz band. Saturdays and Sundays, 10 a.m.-4 p.m. —Nick Rufca

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